High Quality Ethiopian Nigella Oil 1L – Cold Pressed – Unfiltered – Cosmetic & Edible (Habashia)

High Quality Ethiopian Black Seed Oil — 1L (Habashia)

Discover theEthiopian black seed oil (black cumin) in large format 1L, with an aromatic profile spice and marked. Derived from Ethiopian nigella seeds, often associated with the variety “Habashia”This oil is offered cold pressed, unfiltered et no added coloringIt is suitable for use cosmetic (skin & hair) and can also be used in edible use.

🌿 Product Presentation

• Last Name Ethiopian Nigella (Habashia) Oil
• Type : Multi-purpose oil
• Usage : Cosmetic (skin & hair) and edible (eating)
• Quality: High quality (selection of seeds from Ethiopia)
• Origin: Ethiopia
• Pressure: Cold
• Filtered: No
• Capacity: 1 L
• Color / additives: No added color
• Taste/smell: Character: spice and intense (natural)

✨ Traditional Use

La nigelle (black cumin) is an ingredient traditionally used in different cultures. In beauty routines, nigella oil is valued for enhancing the appearance and comfort of the skin, as well as for scalp care. In cooking, its robust flavor lends itself well to various uses. small quantities, particularly as a seasoning.

Ideal for:

• Routines hair (oil baths, split-end treatments)
• Energy Healing skin (massage, dry areas)
• People looking for an oil cold pressed et unfiltered
• Lovers of an aromatic profile spice in use diet

🛠️ Suggested Instructions

Cosmetic use — Hair:

1. Oil bath (before shampooing): apply to lengths/ends, leave on 30 to 60 minThen shampoo your hair.
2. Scalp a few drops massaged in gently, then shampoo
3. En finish 1 to 3 drops on the ends to smooth and add suppleness

Cosmetic use — Skin (external use):

Warm a small amount between your hands, then apply massage on clean skin. Adjust the dose to limit the greasy effect.

• Start with a small quantity (strong odor/aroma)
• Avoid contact with eyes and the mucous membranes
• Make a skin test 24 hours before first use

Edible use — How to consume this (food grade) oil:

1. As a seasoning (preferably cold) : add a few drops to a salad, raw vegetables, a served soup, or a dish that has already been prepared.
2. In mixture : to soften its spicy taste, you can mix it with a milder oil (e.g. olive oil) before seasoning.
3. Quantity start by very small quantities (oil with a strong taste) and adjust according to your preference.
4. Trick Avoid overheating it; to preserve the aroma, add it at the end of preparation.

Food precautions:

• If you have allergies or sensitivities, test a small amount first.
• If you are pregnant/breastfeeding or undergoing treatment, seek professional advice if you have any doubts.

💡 Advantages of the 1L Size

The format 1L is practical if you use the oil regularly:

• Ideal for a routine hair (oil baths)
• Practical for use cosmetic frequent
• Ease of use (fewer restocks)
• Useful if you also use it in seasoning (small quantities)

🧪 Composition

Ingredient: Oil Nigella sativa (nigella oil / black seed).
info: Oil cold pressed, unfiltered, no added coloring.

📦 Conservation

• Store away from heat and direct light
• Close tightly after each use
• Refer to the date/instructions on the bottle

❓ FAQ — Frequently Asked Questions

What is the origin of this oil?
This black seed oil is described as being oforigin Ethiopia.

Is it cold-pressed?
Yes, it's been announced. cold pressed.

Is it filtered?
No, it's been announced. unfiltered (A slight deposit may occur: shake gently if necessary).

What does it taste like?
Black seed oil has a profile spice and generally marked. Perception can vary from person to person.

How to use it in cooking?
En seasoning, rather Cold, in small quantities (a few drops) in already prepared dishes.

Are there any precautions to take?
In cosmetics: make a skin test Before first use, avoid contact with eyes. In food: start with small quantities and adjust according to your tolerance and preferences.